Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products

Meat and meat products have a high nutritional value. Besides major components, meat is rich in bioactive components, primarily taurine, <span style="font-variant: small-caps;">l</span>-carnitine, choline, alpha-lipoic acid, conjugated linoleic acid, glutathione, creatine, coen...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Bartosz Kulczyński (Údar), Andrzej Sidor (Údar), Anna Gramza-Michałowska (Údar)
Formáid: LEABHAR
Foilsithe / Cruthaithe: MDPI AG, 2019-08-01T00:00:00Z.
Ábhair:
Rochtain ar líne:Connect to this object online.
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Ar líne

Connect to this object online.

3rd Floor Main Library

Sonraí sealbhúcháin ó 3rd Floor Main Library
Gairmuimhir: A1234.567
Cóip 1 Ar fáil