Search Results - Anna Sokół-Łętowska

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  1. 1
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    Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh by Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita, Anna Sokół-Łętowska, Alicja Z. Kucharska

    Published 2023
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  2. 2
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    Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives by Agnieszka Tajner-Czopek, Mateusz Gertchen, Elżbieta Rytel, Agnieszka Kita, Alicja Z. Kucharska, Anna Sokół-Łętowska

    Published 2020
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  3. 3
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    Medicinal Plants <i>Galega officinalis</i> L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs by Halyna Hachkova, Mariia Nagalievska, Zoriana Soliljak, Olena Kanyuka, Alicja Zofia Kucharska, Anna Sokół-Łętowska, Elena Belonovskaya, Vyacheslav Buko, Nataliia Sybirna

    Published 2021
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  4. 4
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    Chili-supplemented food decreases glutathione-S-transferase activity in Drosophila melanogaster females without a change in other parameters of antioxidant system by Uliana V. Semaniuk, Dmytro V. Gospodaryov, Olha M. Strilbytska, Alicja Z. Kucharska, Anna Sokół-Łętowska, Nadia I. Burdyliuk, Kenneth B. Storey, Maria M. Bayliak, Oleh Lushchak

    Published 2022
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