Resultados da pesquisa - Anna Sokół-Łętowska

Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh Por Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita, Anna Sokół-Łętowska, Alicja Z. Kucharska

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Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives Por Agnieszka Tajner-Czopek, Mateusz Gertchen, Elżbieta Rytel, Agnieszka Kita, Alicja Z. Kucharska, Anna Sokół-Łętowska

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Medicinal Plants <i>Galega officinalis</i> L. and Yacon Leaves as Potential Sources of Antidiabetic Drugs Por Halyna Hachkova, Mariia Nagalievska, Zoriana Soliljak, Olena Kanyuka, Alicja Zofia Kucharska, Anna Sokół-Łętowska, Elena Belonovskaya, Vyacheslav Buko, Nataliia Sybirna

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Chili-supplemented food decreases glutathione-S-transferase activity in Drosophila melanogaster females without a change in other parameters of antioxidant system Por Uliana V. Semaniuk, Dmytro V. Gospodaryov, Olha M. Strilbytska, Alicja Z. Kucharska, Anna Sokół-Łętowska, Nadia I. Burdyliuk, Kenneth B. Storey, Maria M. Bayliak, Oleh Lushchak

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