Chili-supplemented food decreases glutathione-S-transferase activity in Drosophila melanogaster females without a change in other parameters of antioxidant system

• Main Authors: Uliana V. Semaniuk (Author), Dmytro V. Gospodaryov (Author), Olha M. Strilbytska (Author), Alicja Z. Kucharska (Author), Anna Sokół-Łętowska (Author), Nadia I. Burdyliuk (Author), Kenneth B. Storey (Author), Maria M. Bayliak (Author), Oleh Lushchak (Author)
• Format: Book
• Published: Taylor & Francis Group, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives Many plant-derived anti-aging preparations influence antioxidant defense system. Consumption of food supplemented with chili pepper powder was found to extend lifespan in the fruit fly, Drosophila melanogaster. The present study aimed to test a connection between life-extending effect of...