Search Results - Antonio F. Logrieco
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A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is Induced by Beauvericin in Tomato by Martina Loi, Silvana De Leonardis, Giuseppina Mulè, Antonio F. Logrieco, Costantino Paciolla
Published 2020Call Number: Loading…Connect to this object online.
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Use of Olive Oil Industrial By-Product for Pasta Enrichment by Lucia Padalino, Isabella D'Antuono, Miriana Durante, Amalia Conte, Angela Cardinali, Vito Linsalata, Giovanni Mita, Antonio F. Logrieco, Matteo Alessandro Del Nobile
Published 2018Call Number: Loading…Connect to this object online.
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