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Antonio F. Logrieco
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Antonio F. Logrieco
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Antonio F. Logrieco
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1
A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is Induced by Beauvericin in Tomato
by
Martina Loi
,
Silvana De Leonardis
,
Giuseppina Mulè
,
Antonio F. Logrieco
,
Costantino Paciolla
Published 2020
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2
Use of Olive Oil Industrial By-Product for Pasta Enrichment
by
Lucia Padalino
,
Isabella D'Antuono
,
Miriana Durante
,
Amalia Conte
,
Angela Cardinali
,
Vito Linsalata
,
Giovanni Mita
,
Antonio F. Logrieco
,
Matteo Alessandro Del Nobile
Published 2018
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