Use of Olive Oil Industrial By-Product for Pasta Enrichment

• Hoofdauteurs: Lucia Padalino (Auteur), Isabella D'Antuono (Auteur), Miriana Durante (Auteur), Amalia Conte (Auteur), Angela Cardinali (Auteur), Vito Linsalata (Auteur), Giovanni Mita (Auteur), Antonio F. Logrieco (Auteur), Matteo Alessandro Del Nobile (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2018-04-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Background: During recent years food industries generally produce a large volume of wastes both solid and liquid, representing a disposal and potential environmental pollution problem. Objective: The goal of the study was to optimize, from both sensory and nutritional points of view, the formulation...