Use of Olive Oil Industrial By-Product for Pasta Enrichment
Background: During recent years food industries generally produce a large volume of wastes both solid and liquid, representing a disposal and potential environmental pollution problem. Objective: The goal of the study was to optimize, from both sensory and nutritional points of view, the formulation...
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MDPI AG,
2018-04-01T00:00:00Z.
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A1234.567 |
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