Use of Olive Oil Industrial By-Product for Pasta Enrichment

• Main Authors: Lucia Padalino (Author), Isabella D'Antuono (Author), Miriana Durante (Author), Amalia Conte (Author), Angela Cardinali (Author), Vito Linsalata (Author), Giovanni Mita (Author), Antonio F. Logrieco (Author), Matteo Alessandro Del Nobile (Author)
• Format: Book
• Published: MDPI AG, 2018-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: During recent years food industries generally produce a large volume of wastes both solid and liquid, representing a disposal and potential environmental pollution problem. Objective: The goal of the study was to optimize, from both sensory and nutritional points of view, the formulation...