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  1. 1
    Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins

    Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins by Antonio Morata, Carlos Escott, Iris Loira, Carmen López, Felipe Palomero, Carmen González

    Published 2021
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  2. 2
    Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins

    Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins by Antonio Morata, Juan Manuel del Fresno, Mohsen Gavahian, Buenaventura Guamis, Felipe Palomero, Carmen López

    Published 2023
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