Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins

• Main Authors: Antonio Morata (Author), Carlos Escott (Author), Iris Loira (Author), Carmen López (Author), Felipe Palomero (Author), Carmen González (Author)
• Format: Book
• Published: MDPI AG, 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Anthocyanins are flavonoid pigments broadly distributed in plants with great potential to be used as food colorants due to their range of colors, innocuous nature, and positive impact on human health. However, these molecules are unstable and affected by pH changes, oxidation and high temperatures,...