Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins

Anthocyanins are flavonoid pigments broadly distributed in plants with great potential to be used as food colorants due to their range of colors, innocuous nature, and positive impact on human health. However, these molecules are unstable and affected by pH changes, oxidation and high temperatures,...

Full description

Saved in:
Bibliographic Details
Main Authors: Antonio Morata (Author), Carlos Escott (Author), Iris Loira (Author), Carmen López (Author), Felipe Palomero (Author), Carmen González (Author)
Format: Book
Published: MDPI AG, 2021-11-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available