The Significance of Redox Biomarkers in the Evaluation of the Antioxidant Profile In Vitro and In Vivo by Aristidis S. Veskoukis, Periklis Vardakas, Dimitrios Kouretas

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Spectrophotometric assays for measuring redox biomarkers in blood and tissues: the NADPH network by Aristidis S. Veskoukis, Nikos V. Margaritelis, Antonios Kyparos, Vassilis Paschalis, Michalis G. Nikolaidis

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Ameliorative Effects of the Sesquiterpenoid Valerenic Acid on Oxidative Stress Induced in HepG2 Cells after Exposure to the Fungicide Benomyl by Mehtap Kara, Ezgi Öztaş, Tuğçe Boran, Ecem Fatma Karaman, Aristidis S. Veskoukis, Aristides M. Tsatsakis

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Effects of Melatonin Administration to Pregnant Ewes under Heat-Stress Conditions, in Redox Status and Reproductive Outcome by Efterpi Bouroutzika, Dimitrios Kouretas, Serafeim Papadopoulos, Aristidis S. Veskoukis, Ekaterini Theodosiadou, Sotiria Makri, Charilaos Paliouras, Marios-Lazaros Michailidis, Mariangela Caroprese, Irene Valasi

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A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells by Konstantina Kreatsouli, Zinovia Fousteri, Konstantinos Zampakas, Efthalia Kerasioti, Aristidis S. Veskoukis, Christos Mantas, Paschalis Gkoutsidis, Dimitrios Ladas, Konstantinos Petrotos, Demetrios Kouretas, Dimitrios Stagos

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Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality by Zoi Skaperda, Angeliki Argyriadou, Paraskevi Maria Nechalioti, Maria Alvanou, Sotiria Makri, Efterpi Bouroutzika, Ioannis D. Kyriazis, Fotios Tekos, Aristidis S. Veskoukis, Theodoros Kallitsis, Robin Mesnage, Georgios Arsenos, Demetrios Kouretas

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