Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality

• Main Authors: Zoi Skaperda (Author), Angeliki Argyriadou (Author), Paraskevi Maria Nechalioti (Author), Maria Alvanou (Author), Sotiria Makri (Author), Efterpi Bouroutzika (Author), Ioannis D. Kyriazis (Author), Fotios Tekos (Author), Aristidis S. Veskoukis (Author), Theodoros Kallitsis (Author), Robin Mesnage (Author), Georgios Arsenos (Author), Demetrios Kouretas (Author)
• Format: Book
• Published: MDPI AG, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Cattle breeds or crossbreds with high productivity traits have been developed to meet a growing demand for food. When intensive farming practices are followed, animals face several challenges which can result in poor performance, compromised welfare and the reduced quality of their products. Our stu...