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    Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

    Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned by Rienna G. Russo, Shahmir H. Ali, Tamar Adjoian Mezzacca, Ashley Radee, Stella Chong, Julie Kranick, Felice Tsui, Victoria Foster, Simona C. Kwon, Stella S. Yi

    Published 2022
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