Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

• Main Authors: Rienna G. Russo (Author), Shahmir H. Ali (Author), Tamar Adjoian Mezzacca (Author), Ashley Radee (Author), Stella Chong (Author), Julie Kranick (Author), Felice Tsui (Author), Victoria Foster (Author), Simona C. Kwon (Author), Stella S. Yi (Author)
• Format: Book
• Published: BMC, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background COVID-19 mitigation strategies have had an untold effect on food retail stores and restaurants. Early evidence from New York City (NYC) indicated that these strategies, among decreased travel from China and increased fears of viral transmission and xenophobia, were leading to mas...