Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned
Abstract Background COVID-19 mitigation strategies have had an untold effect on food retail stores and restaurants. Early evidence from New York City (NYC) indicated that these strategies, among decreased travel from China and increased fears of viral transmission and xenophobia, were leading to mas...
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Format: | Book |
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BMC,
2022-04-01T00:00:00Z.
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A1234.567 |
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