Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

Abstract Background COVID-19 mitigation strategies have had an untold effect on food retail stores and restaurants. Early evidence from New York City (NYC) indicated that these strategies, among decreased travel from China and increased fears of viral transmission and xenophobia, were leading to mas...

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Main Authors: Rienna G. Russo (Author), Shahmir H. Ali (Author), Tamar Adjoian Mezzacca (Author), Ashley Radee (Author), Stella Chong (Author), Julie Kranick (Author), Felice Tsui (Author), Victoria Foster (Author), Simona C. Kwon (Author), Stella S. Yi (Author)
Format: Book
Published: BMC, 2022-04-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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