Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

• मुख्य लेखकों: Rienna G. Russo (लेखक), Shahmir H. Ali (लेखक), Tamar Adjoian Mezzacca (लेखक), Ashley Radee (लेखक), Stella Chong (लेखक), Julie Kranick (लेखक), Felice Tsui (लेखक), Victoria Foster (लेखक), Simona C. Kwon (लेखक), Stella S. Yi (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2022-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background COVID-19 mitigation strategies have had an untold effect on food retail stores and restaurants. Early evidence from New York City (NYC) indicated that these strategies, among decreased travel from China and increased fears of viral transmission and xenophobia, were leading to mas...