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    Evaluation of starch granules based on hydroxypropylcellulose as a substitute for excipient lactose

    Evaluation of starch granules based on hydroxypropylcellulose as a substitute for excipient lactose by Tomohiro Yoshikawa, Hiroyo Okamoto, Kenta Takeuchi, Atsushi Hirata, Hiroko Otake, Noriaki Nagai

    Published 2024
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