Evaluation of starch granules based on hydroxypropylcellulose as a substitute for excipient lactose

• Main Authors: Tomohiro Yoshikawa (Author), Hiroyo Okamoto (Author), Kenta Takeuchi (Author), Atsushi Hirata (Author), Hiroko Otake (Author), Noriaki Nagai (Author)
• Format: Book
• Published: BMC, 2024-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The improvement in flowability and adhesion of starch powder (SP) is essential for using starch as an excipient for lactose intolerant patients. In this study, we attempted to evaluate the usefulness of hydroxypropylcellulose with molecular weight 80,000 (HPC-80) in the preparati...