Search Results - Avi Shpigelman

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    The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins by Hani Shkolnikov Lozober, Zoya Okun, Galit Parvari, Avi Shpigelman

    Published 2023
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    Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage by Anna-Sophie Stübler, Lena Böhmker, Andreas Juadjur, Volker Heinz, Cornelia Rauh, Avi Shpigelman, Kemal Aganovic

    Published 2020
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