Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage

• Main Authors: Anna-Sophie Stübler (Author), Lena Böhmker (Author), Andreas Juadjur (Author), Volker Heinz (Author), Cornelia Rauh (Author), Avi Shpigelman (Author), Kemal Aganovic (Author)
• 格式: 图书
• 出版: MDPI AG, 2020-12-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Anthocyanins are often associated with health benefits. They readily degrade during processing and storage but are also dependent on the matrix conditions. This study investigated how strawberry anthocyanins are affected by preservation technologies and a relatively protein-rich kale juice addition...