Formulation of a Three-Component Essential Oil Mixture from <i>Lavandula dentata</i>, <i>Rosmarinus officinalis</i>, and <i>Myrtus communis</i> for Improved Antioxidant Activity by Amine Elbouzidi, Mohamed Taibi, Naoufal El Hachlafi, Mounir Haddou, Mohamed Jeddi, Abdellah Baraich, Aya Aouraghe, Reda Bellaouchi, Ramzi A. Mothana, Mohammed F. Hawwal, François Mesnard, Christophe Hano, Abdeslam Asehraou, Khalid Chaabane, Bouchra El Guerrouj, Mohamed Addi

Connect to this object online.