Formulation of a Three-Component Essential Oil Mixture from <i>Lavandula dentata</i>, <i>Rosmarinus officinalis</i>, and <i>Myrtus communis</i> for Improved Antioxidant Activity

• 主要な著者: Amine Elbouzidi (著者), Mohamed Taibi (著者), Naoufal El Hachlafi (著者), Mounir Haddou (著者), Mohamed Jeddi (著者), Abdellah Baraich (著者), Aya Aouraghe (著者), Reda Bellaouchi (著者), Ramzi A. Mothana (著者), Mohammed F. Hawwal (著者), François Mesnard (著者), Christophe Hano (著者), Abdeslam Asehraou (著者), Khalid Chaabane (著者), Bouchra El Guerrouj (著者), Mohamed Addi (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2024-08-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The optimization of existing natural antioxidants that are highly effective is crucial for advancements in medicine and the food industry. Due to growing concerns regarding the safety of synthetic antioxidants, researchers are increasingly focusing on natural sources, particularly essential oils (EO...