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    Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper

    Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper by Ganiyu Oboh, Ayokunle O. Ademosun, Oluwatoyin V. Odubanjo, Ifeoluwa A. Akinbola

    Published 2013
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