Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper

• मुख्य लेखकों: Ganiyu Oboh (लेखक), Ayokunle O. Ademosun (लेखक), Oluwatoyin V. Odubanjo (लेखक), Ifeoluwa A. Akinbola (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Hindawi Limited, 2013-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The antioxidant properties and effect of essential oil of black pepper (Piper guineense) seeds on α-amylase, α-glucosidase (key enzymes linked to type-2 diabetes), and angiotensin-I converting enzyme (ACE) (key enzyme linked to hypertension) were assessed. The essential oil was obtained by hydrodist...