Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach by Mohammad Ahmadpour, Nasrin Omidvar, Elham Shakibazadeh, Azam Doustmohammadian, Abbas Rahimiforoushani

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Assessing parents' self-efficacy to handle child obesity-related behaviors: validation of the Lifestyle Behavior Checklist in Iran by Nasrin Omidvar, Saba Narmcheshm, Hassan Eini-Zinab, Parisa Amiri, Sayyed Reza Sobhani, Azam Doustmohammadian

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Scrutinize of healthy school canteen policy in Iran's primary schools: a mixed method study by Mina Babashahi, Nasrin Omidvar, Hassan Joulaei, Azizollaah Zargaraan, Farid Zayeri, Elnaz Veisi, Azam Doustmohammadian, Roya Kelishadi

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COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey by Bahareh Nikooyeh, Samira Rabiei, Maryam Amini, Delaram Ghodsi, Hamid Rasekhi, Azam Doustmohammadian, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi, Tirang R. Neyestani

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Designing a new physical activity calorie equivalent food label and comparing its effect on caloric choices to that of the traffic light label among mothers: a mixed-method study by Shirin Seyedhamzeh, Shirin Seyedhamzeh, Saharnaz Nedjat, Elham Shakibazadeh, Azam Doustmohammadian, Hedayat Hosseini, Asma Kazemi, Nafiseh Azizolahi, Maryam Chamary, Cain C. T. Clark, Ahmadreza Dorosty Motlagh

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