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    A simple route for preparation of pH-sensitive hydrogels by using egg white proteins in alginate scaffold for the encapsulation of probiotics

    A simple route for preparation of pH-sensitive hydrogels by using egg white proteins in alginate scaffold for the encapsulation of probiotics by Younos Jalilpour, Bahram Abdollahzade, Golnaz ParviziFard, Mohammad Aghazadeh, Abed Zahedi Bialvaei, Hossein Samadi Kafil

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