A simple route for preparation of pH-sensitive hydrogels by using egg white proteins in alginate scaffold for the encapsulation of probiotics

• Egile Nagusiak: Younos Jalilpour (Egilea), Bahram Abdollahzade (Egilea), Golnaz ParviziFard (Egilea), Mohammad Aghazadeh (Egilea), Abed Zahedi Bialvaei (Egilea), Hossein Samadi Kafil (Egilea)
• Formatua: Liburua
• Argitaratua: Facultad de Farmacia, Universidad de Granada.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

ABSTRACT Aims: In the present study, we evaluated the use of egg white proteins in alginate scaffolds and calcium alginate for the formulation of Lactobacillus casei and Lactobacillus acidophilus in the stomach acidic conditions. Material and Methods: After microorganism's encapsulation in egg...