Search Results - Barthélemy Jean-François

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    Exposure of bakery and pastry apprentices to airborne flour dust using PM<sub>2.5 </sub>and PM<sub>10 </sub>personal samplers by Paris Christophe, Mouchot Lory, Barthélemy Jean-François, Mounier-Geyssant Estelle, Zmirou-Navier Denis

    Published 2007
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