Exposure of bakery and pastry apprentices to airborne flour dust using PM_2.5and PM₁₀personal samplers

• Main Authors: Paris Christophe (Author), Mouchot Lory (Author), Barthélemy Jean-François (Author), Mounier-Geyssant Estelle (Author), Zmirou-Navier Denis (Author)
• Formato: Livro
• Publicado em: BMC, 2007-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>This study describes exposure levels of bakery and pastry apprentices to flour dust, a known risk factor of occupational asthma.</p> <p>Methods</p> <p>Questionnaires on work activity were completed by 286 stud...