Search Results - Baukje de Roos

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  1. 1
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    Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent... by Magaly Aceves-Martins, Philippa Denton, Baukje de Roos

    Published 2023
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  2. 2
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    Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population by Magaly Aceves-Martins, Ruth L Bates, Leone CA Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos

    Published 2023
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  3. 3
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    Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric by Eleanor Grieve, Abdullah-Al Mamun, Baukje de Roos, Benoy K. Barman, Gulshan Ara, Nanna Roos, Alexandra Pounds, Alan A. Sneddon, Francis Murray, Tahmeed Ahmed, David C. Little

    Published 2023
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