Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population

• Asıl Yazarlar: Magaly Aceves-Martins (Yazar), Ruth L Bates (Yazar), Leone CA Craig (Yazar), Neil Chalmers (Yazar), Graham Horgan (Yazar), Bram Boskamp (Yazar), Baukje de Roos (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Cambridge University Press, 2023-12-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Objective: To establish a baseline understanding of whether consuming food with the highest nutritional quality, lowest greenhouse gas emissions (GHGE) and cost differs between different UK demographic and socio-economic population groups. Design: Multiple linear regression models were fitt...