Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population

• मुख्य लेखकों: Magaly Aceves-Martins (लेखक), Ruth L Bates (लेखक), Leone CA Craig (लेखक), Neil Chalmers (लेखक), Graham Horgan (लेखक), Bram Boskamp (लेखक), Baukje de Roos (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Cambridge University Press, 2023-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Objective: To establish a baseline understanding of whether consuming food with the highest nutritional quality, lowest greenhouse gas emissions (GHGE) and cost differs between different UK demographic and socio-economic population groups. Design: Multiple linear regression models were fitt...