Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population

• Main Authors: Magaly Aceves-Martins (Author), Ruth L Bates (Author), Leone CA Craig (Author), Neil Chalmers (Author), Graham Horgan (Author), Bram Boskamp (Author), Baukje de Roos (Author)
• Format: Book
• Published: Cambridge University Press, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To establish a baseline understanding of whether consuming food with the highest nutritional quality, lowest greenhouse gas emissions (GHGE) and cost differs between different UK demographic and socio-economic population groups. Design: Multiple linear regression models were fitt...