Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population

• Váldodahkkit: Magaly Aceves-Martins (Dahkki), Ruth L Bates (Dahkki), Leone CA Craig (Dahkki), Neil Chalmers (Dahkki), Graham Horgan (Dahkki), Bram Boskamp (Dahkki), Baukje de Roos (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Cambridge University Press, 2023-12-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Objective: To establish a baseline understanding of whether consuming food with the highest nutritional quality, lowest greenhouse gas emissions (GHGE) and cost differs between different UK demographic and socio-economic population groups. Design: Multiple linear regression models were fitt...