Search Results - Bernardo Valenti

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    Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese by Vita Maria Marino, Teresa Rapisarda, Margherita Caccamo, Bernardo Valenti, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello, Adriana Campione, Mariano Pauselli

    Published 2021
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    Oxidative Status of Goats with Different CSN1S1 Genotypes Fed <i>ad Libitum</i> with Fresh and Dry Forages by Daniela Giorgio, Adriana Di Trana, Paola Di Gregorio, Andrea Rando, Marcella Avondo, Adriana Bonanno, Bernardo Valenti, Antonino Di Grigoli

    Published 2020
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