Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

• Main Authors: Vita Maria Marino (Author), Teresa Rapisarda (Author), Margherita Caccamo (Author), Bernardo Valenti (Author), Alessandro Priolo (Author), Giuseppe Luciano (Author), Antonio Natalello (Author), Adriana Campione (Author), Mariano Pauselli (Author)
• Format: Book
• Published: MDPI AG, 2021-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Hazelnut peel (HNP), a by-product from the chocolate industry, is considered to be a suitable ingredient to be included in the diet of ruminants. This study aimed to evaluate the effect of feeding dairy ewes with a diet containing HNP on ripened cheese quality, including fatty acid (FA) profile, cho...