Որոնման արդյունքները - Bram Boskamp

Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population ‌ Magaly Aceves-Martins, Ruth L Bates, Leone CA Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos

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