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Cahyaningrum, Nindya Martha
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Cahyaningrum, Nindya Martha
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Cahyaningrum, Nindya Martha
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Pengaruh Penambahan Tepung Daging Bekicot (Achatina Fulica) dalam Pembuatan Mie Basah Terhadap Komposisi Proksimat dan Daya Terima
by
Cahyaningrum, Nindya Martha
,
, Pramudya Kurnia, STP, M.Agr
,
, Rusdin Rauf, S.TP., M.P
Published 2013
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