Pengaruh Penambahan Tepung Daging Bekicot (Achatina Fulica) dalam Pembuatan Mie Basah Terhadap Komposisi Proksimat dan Daya Terima
Background : Processing wet noodles can be done by mixing flour and other flour. Snail meat flour used as addition of wheat flour because it contains higher of animal protein than chicken egg protein that is 15,8%. Purpose : The purpose of this study is to evaluate the effect of snail meat flour as...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
2013.
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| Subjects: | |
| Online Access: | Connect to this object online |
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Internet
Connect to this object online3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |