Pengaruh Penambahan Tepung Daging Bekicot (Achatina Fulica) dalam Pembuatan Mie Basah Terhadap Komposisi Proksimat dan Daya Terima

Background : Processing wet noodles can be done by mixing flour and other flour. Snail meat flour used as addition of wheat flour because it contains higher of animal protein than chicken egg protein that is 15,8%. Purpose : The purpose of this study is to evaluate the effect of snail meat flour as...

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Bibliographic Details
Main Authors: Cahyaningrum, Nindya Martha (Author), , Pramudya Kurnia, STP, M.Agr (Author), , Rusdin Rauf, S.TP., M.P (Author)
Format: Book
Published: 2013.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available