Search Results - Caitlin E. Caspi

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  1. 1
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    The charitable food system as a change agent by Marlene B. Schwartz, Marlene B. Schwartz, Caitlin E. Caspi, Caitlin E. Caspi

    Published 2023
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  2. 2
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    Store and neighborhood differences in retailer compliance with a local staple foods ordinance by Caitlin E. Caspi, Megan R. Winkler, Kathleen M. Lenk, Lisa J. Harnack, Darin J. Erickson, Melissa N. Laska

    Published 2020
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  3. 3
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    Successful customer intercept interview recruitment outside small and midsize urban food retailers by Jennifer E. Pelletier, Caitlin E. Caspi, Liana R. N. Schreiber, Darin J. Erickson, Lisa Harnack, Melissa N. Laska

    Published 2016
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  4. 4
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    Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores by Caitlin E. Caspi, Kathleen Lenk, Jennifer E. Pelletier, Timothy L. Barnes, Lisa Harnack, Darin J. Erickson, Melissa N. Laska

    Published 2017
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  5. 5
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    Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments by Melissa N. Laska, Caitlin E. Caspi, Kathleen Lenk, Stacey G. Moe, Jennifer E. Pelletier, Lisa J. Harnack, Darin J. Erickson

    Published 2019
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  6. 6
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    Experiences with COVID-19 economic relief measures among low-wage worker families: a qualitative study by Caitlin E. Caspi, Maria Gombi-Vaca, Curtis Antrum, Salma Gudaf, Molly De Marco, Emily Welle, Brett Sheppard, Kristi Fordyce, Rebekah Pratt

    Published 2024
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  7. 7
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    Early results of a natural experiment evaluating the effects of a local minimum wage policy on the diet-related health of low-wage workers, 2018-2020 by Caitlin E Caspi, Maria Fernanda Gombi-Vaca, Julian Wolfson, Lisa J Harnack, Molly De Marco, Rebekah Pratt, Thomas Durfee, Samuel L. Myers

    Published 2023
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