Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

Abstract Background Many lower-income and racially diverse communities in the U.S. have limited access to healthy foods, with few supermarkets and many small convenience stores, which tend to stock limited quantities and varieties of healthy foods. To address food access, in 2015 the Minneapolis Sta...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Melissa N. Laska (लेखक), Caitlin E. Caspi (लेखक), Kathleen Lenk (लेखक), Stacey G. Moe (लेखक), Jennifer E. Pelletier (लेखक), Lisa J. Harnack (लेखक), Darin J. Erickson (लेखक)
स्वरूप: पुस्तक
प्रकाशित: BMC, 2019-09-01T00:00:00Z.
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3rd Floor Main Library

होल्डिंग्स विवरण से 3rd Floor Main Library
बोधानक: A1234.567
प्रति 1 उपलब्ध