Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

• मुख्य लेखकों: Melissa N. Laska (लेखक), Caitlin E. Caspi (लेखक), Kathleen Lenk (लेखक), Stacey G. Moe (लेखक), Jennifer E. Pelletier (लेखक), Lisa J. Harnack (लेखक), Darin J. Erickson (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2019-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Many lower-income and racially diverse communities in the U.S. have limited access to healthy foods, with few supermarkets and many small convenience stores, which tend to stock limited quantities and varieties of healthy foods. To address food access, in 2015 the Minneapolis Sta...