Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

• Main Authors: Melissa N. Laska (Author), Caitlin E. Caspi (Author), Kathleen Lenk (Author), Stacey G. Moe (Author), Jennifer E. Pelletier (Author), Lisa J. Harnack (Author), Darin J. Erickson (Author)
• Format: Book
• Published: BMC, 2019-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Many lower-income and racially diverse communities in the U.S. have limited access to healthy foods, with few supermarkets and many small convenience stores, which tend to stock limited quantities and varieties of healthy foods. To address food access, in 2015 the Minneapolis Sta...