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    Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics

    Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics by Camelia Cristina Vlad, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Ștefania Adelina Milea, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc

    Published 2022
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