Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics

Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics

Emerging customized designs to upgrade the functional potential of freeze-dried apple pomace was used in this study, in order to transform the industrial by-products into ingredients containing probiotics, for a better and healthier food composition. The freeze-dried apple pomace was analyzed for fr...

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Main Authors: Camelia Cristina Vlad (Author), Bogdan Păcularu-Burada (Author), Aida Mihaela Vasile (Author), Ștefania Adelina Milea (Author), Gabriela-Elena Bahrim (Author), Gabriela Râpeanu (Author), Nicoleta Stănciuc (Author)
Format: Book
Published: MDPI AG, 2022-10-01T00:00:00Z.
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3rd Floor Main Library

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