Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics

• Główni autorzy: Camelia Cristina Vlad (Autor), Bogdan Păcularu-Burada (Autor), Aida Mihaela Vasile (Autor), Ștefania Adelina Milea (Autor), Gabriela-Elena Bahrim (Autor), Gabriela Râpeanu (Autor), Nicoleta Stănciuc (Autor)
• Format: Książka
• Wydane: MDPI AG, 2022-10-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Emerging customized designs to upgrade the functional potential of freeze-dried apple pomace was used in this study, in order to transform the industrial by-products into ingredients containing probiotics, for a better and healthier food composition. The freeze-dried apple pomace was analyzed for fr...