Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics

• Asıl Yazarlar: Camelia Cristina Vlad (Yazar), Bogdan Păcularu-Burada (Yazar), Aida Mihaela Vasile (Yazar), Ștefania Adelina Milea (Yazar), Gabriela-Elena Bahrim (Yazar), Gabriela Râpeanu (Yazar), Nicoleta Stănciuc (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2022-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Emerging customized designs to upgrade the functional potential of freeze-dried apple pomace was used in this study, in order to transform the industrial by-products into ingredients containing probiotics, for a better and healthier food composition. The freeze-dried apple pomace was analyzed for fr...