Determination of Polyphenol Content in Sawo Fruit (Manilkara zapota) Based on Geographical Location by Harni Sartika Kamaruddin, Angriani Angriani, Carla Wulandari Sabandar

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Chemical Constituents and Antioxidant Activity of Melothria scabra Naudin Fruits by Harni Sartika Kamaruddin, Megawati Megawati, Nurliana Nurliana, Carla Wulandari Sabandar

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Xanthine oxidase inhibitory activity of a new isocoumarin obtained from Marantodes pumilum var. pumila leaves by Nor-Ashila Aladdin, Khairana Husain, Juriyati Jalil, Carla Wulandari Sabandar, Jamia Azdina Jamal

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Aktivitas Antioksidan dan Penghambatan Xantin Oksidase Kulit Batang Songi (Dillenia serrata Thunb.) by Carla Wulandari Sabandar, Juriyati Jalil, Norizan Ahmat, Nor-Ashila Aladdin, Harni Sartika Kamaruddin, Retno Wahyuningrum

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Tentative Identification of Compounds, Antioxidant, and Antimicrobial Activity of the Edible Part of Benincasa hispida L. fruit (Cucurbitaceae) by Carla Wulandari Sabandar, Harni Sartika Kamaruddin, Reskiya Nur Insani, Rana Triana Amin, Zulkifli Zulkifli, Tien Tien

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