Tentative Identification of Compounds, Antioxidant, and Antimicrobial Activity of the Edible Part of Benincasa hispida L. fruit (Cucurbitaceae)

• Main Authors: Carla Wulandari Sabandar (Author), Harni Sartika Kamaruddin (Author), Reskiya Nur Insani (Author), Rana Triana Amin (Author), Zulkifli Zulkifli (Author), Tien Tien (Author)
• פורמט: ספר
• יצא לאור: Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya, 2023-05-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

The edible part of Benicasa hispida (Thunb.) Cogn. fruit is traditionally used in Southeast Sulawesi to treat high blood pressure, typhoid fever, and body cooling. The present study evaluated the chemical compounds present in the 80% ethanol of the edible part of the plant using phytochemical screen...