Search Results - Carlo Giuseppe Rizzello

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  1. 1
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    Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (<i>Cannabis sativa</i> L.) by Erica Pontonio, Michela Verni, Cinzia Dingeo, Elixabet Diaz-, Daniela Pinto, Carlo Giuseppe Rizzello

    Published 2020
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    Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential by Andrea Torreggiani, Chiara Demarinis, Daniela Pinto, Angela Papale, Graziana Difonzo, Francesco Caponio, Erica Pontonio, Michela Verni, Carlo Giuseppe Rizzello

    Published 2023
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    Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta by Rosa Schettino, Michela Verni, Marta Acin-Albiac, Olimpia Vincentini, Annika Krona, Antti Knaapila, Raffaella Di Cagno, Marco Gobbetti, Carlo Giuseppe Rizzello, Rossana Coda

    Published 2021
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