Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (<i>Cannabis sativa</i> L.)

• Main Authors: Erica Pontonio (Author), Michela Verni (Author), Cinzia Dingeo (Author), Elixabet Diaz- (Author), Daniela Pinto (Author), Carlo Giuseppe Rizzello (Author)
• Format: Book
• Published: MDPI AG, 2020-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Although the hemp seed boasts high nutritional and functional potential, its use in food preparations is still underestimated due to scarce technological properties and the presence of several anti-nutritional factors. Here, an optimization of a biotechnological protocol aimed at improving the antio...