The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya by Caroline H Karugu, Charles Agyemang, Milkah N Wanjohi, Veronica Ojiambo, Sharon Mugo, Richard E Sanya, Michelle Holdworth, Amos Laar, Stefanie Vandevijvere, Gershim Asiki

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The economic burden of type 2 diabetes on the public healthcare system in Kenya: a cost of illness study by Caroline H. Karugu, Charles Agyemang, Patrick Gueswendé Ilboudo, Micheal Kofi Boachie, Lilian Mburu, Milka Wanjohi, Richard E. Sanya, Aisha Moolla, Veronica Ojiambo, Petronell Kruger, Stefanie Vandevijvere, Gershim Asiki

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Impact of the COVID-19 pandemic on type 2 diabetes care and factors associated with care disruption in Kenya and Tanzania by Richard E. Sanya, Caroline H. Karugu, Peter Binyaruka, Shukri F. Mohamed, Lyagamula Kisia, Peter Kibe, Irene Mashasi, Grace Mhalu, Christopher Bunn, Manuela Deidda, Frances S. Mair, Eleanor Grieve, Cindy M. Gray, Sally Mtenga, Gershim Asiki

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Economic impact of COVID-19 on patients with type 2 diabetes in Kenya and Tanzania: a costing analysis by Charles Agyemang, Manuela Deidda, Gershim Asiki, Shukri F Mohamed, Cindy M Gray, Christopher Bunn, Sally M Mtenga, Peter Binyaruka, Eleanor Grieve, Peter Kibe, Lyagamula Kisia, Patrick G Ilboudo, Richard E Sanya, Caroline H Karugu, Irene Mashiashi, F Mair

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