The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya

• Main Authors: Caroline H Karugu (Author), Charles Agyemang (Author), Milkah N Wanjohi (Author), Veronica Ojiambo (Author), Sharon Mugo (Author), Richard E Sanya (Author), Michelle Holdworth (Author), Amos Laar (Author), Stefanie Vandevijvere (Author), Gershim Asiki (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To assess the availability and marketing of ultra-processed foods (UPF) in modern retail food outlets (supermarkets and minimarts) in Kenya and associated factors. Design: This cross-sectional study was conducted in Kenya from August 2021 to October 2021. Variables included the g...