The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya

• Hauptverfasser: Caroline H Karugu (Verfasst von), Charles Agyemang (Verfasst von), Milkah N Wanjohi (Verfasst von), Veronica Ojiambo (Verfasst von), Sharon Mugo (Verfasst von), Richard E Sanya (Verfasst von), Michelle Holdworth (Verfasst von), Amos Laar (Verfasst von), Stefanie Vandevijvere (Verfasst von), Gershim Asiki (Verfasst von)
• Format: Buch
• Veröffentlicht: Cambridge University Press, 2024-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract Objective: To assess the availability and marketing of ultra-processed foods (UPF) in modern retail food outlets (supermarkets and minimarts) in Kenya and associated factors. Design: This cross-sectional study was conducted in Kenya from August 2021 to October 2021. Variables included the g...