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  1. 1
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Other Authors: “…Castro-Mejías, Remedios…”
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    Electronic Book Chapter
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  2. 2
    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Other Authors: “…Castro-Mejías, Remedios…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
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