Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Both aroma and taste are important quality criteria for food products, and they have a great influence on our consumption behaviours. In recent years, a significant increase in the number of studies related to the identification of the characteristic odor- and taste-active compounds of particular fo...

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Bibliografiset tiedot
Muut tekijät: Castro-Mejías, Remedios (Toimittaja), Durán-Guerrero, Enrique (Toimittaja)
Aineistotyyppi: Elektroninen Kirjan osa
Kieli:englanti
Julkaistu: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
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