Search Results - Catarina Lourenço-Lopes
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Fucoxanthin's Optimization from <i>Undaria pinnatifida</i> Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies by Catarina Lourenço-Lopes, Maria Fraga-Corral, Anton Soria-Lopez, Bernabe Nuñes-Estevez, Marta Barral-Martinez, Aurora Silva, Ningyang Li, Chao Liu, Jesus Simal-Gandara, Miguel A. Prieto
Published 2022Call Number: Loading…Connect to this object online.
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2
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life by Paula Garcia-Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia Gonzalez Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Jesus Simal-Gandara, Miguel Angel Prieto
Published 2021Call Number: Loading…Connect to this object online.
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3
Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia
Published 2020Other Authors: “…Catarina, Lourenço-Lopes…”
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4
Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives by G. Pereira, Antia
Published 2020Other Authors: “…Catarina, Lourenço-Lopes…”
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OAPEN Library: description of the publication
Electronic Book Chapter