Результаты поиска - Catarina Lourenço-Lopes

Fucoxanthin's Optimization from <i>Undaria pinnatifida</i> Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies по Catarina Lourenço-Lopes, Maria Fraga-Corral, Anton Soria-Lopez, Bernabe Nuñes-Estevez, Marta Barral-Martinez, Aurora Silva, Ningyang Li, Chao Liu, Jesus Simal-Gandara, Miguel A. Prieto

Connect to this object online.

Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life по Paula Garcia-Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia Gonzalez Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Jesus Simal-Gandara, Miguel Angel Prieto

Connect to this object online.

Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives по G. Pereira, Antia

Другие авторы: “...Catarina, Lourenço-Lopes...”
DOAB: download the publication
DOAB: description of the publication

Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives по G. Pereira, Antia

Другие авторы: “...Catarina, Lourenço-Lopes...”
OAPEN Library: download the publication
OAPEN Library: description of the publication