Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life

• Main Authors: Paula Garcia-Oliveira (Author), Cecilia Jimenez-Lopez (Author), Catarina Lourenço-Lopes (Author), Franklin Chamorro (Author), Antia Gonzalez Pereira (Author), Anxo Carrera-Casais (Author), Maria Fraga-Corral (Author), Maria Carpena (Author), Jesus Simal-Gandara (Author), Miguel Angel Prieto (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2021-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean diet. There are many properties related to this golden ingredient, from supreme organoleptic characteristics to benefits for human health. EVOO contains in its composition molecules capable of exerting bioa...