Search Results - Caterina Aurigemma

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    Ready-to-eat vegetables production with low-level water chlorination: an evaluation of water quality and of its impact on end products by Francesca D'Acunzo, Angela Del Cimmuto, Lucia Marinelli, Caterina Aurigemma, Maria De Giusti

    Published 2012
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    Temporal pattern of microbial indicators of ready-to-eat rocket salads during shelf life by Maria De Giusti, Angelo G. Solimini, Alessia Cottarelli, Corrado De Vito, Caterina Aurigemma, Daniela Tufi, Ludovico Piccinato, Antonio Boccia, Lucia Marinelli

    Published 2014
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