Temporal pattern of microbial indicators of ready-to-eat rocket salads during shelf life

• Hoofdauteurs: Maria De Giusti (Auteur), Angelo G. Solimini (Auteur), Alessia Cottarelli (Auteur), Corrado De Vito (Auteur), Caterina Aurigemma (Auteur), Daniela Tufi (Auteur), Ludovico Piccinato (Auteur), Antonio Boccia (Auteur), Lucia Marinelli (Auteur)
• Formaat: Boek
• Gepubliceerd in: Istituto Superiore di Sanità, 2014-03-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

INTRODUCTION: From 2001-2009 there have been numerous community alerts and notifications about the rocket salad produced in Italy and distributed in Europe. Our study describes the evolution of the microbial quality of ready to eat rocket salad during shelf life among three different Italian produce...